tag:blogger.com,1999:blog-57026367707645194452024-02-18T20:10:00.816-08:00hort de la llunasargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5702636770764519445.post-203781885768521782011-10-29T07:27:00.000-07:002011-10-29T08:20:12.564-07:00Pinxo mixt<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClB0LQTYBf6QF7011N8hmdWSuhCjg-MoRTUkN8fxbDwkorfuc-mdWnAMnpKmNQ_oqQxdAMAXPubGkACgshT79Qnw7JHdpxOvuPx2TFQW1q2kdnKJYLo1ctyBUHevxyCwiETtz5-ML47c/s1600/Imagen+1304.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClB0LQTYBf6QF7011N8hmdWSuhCjg-MoRTUkN8fxbDwkorfuc-mdWnAMnpKmNQ_oqQxdAMAXPubGkACgshT79Qnw7JHdpxOvuPx2TFQW1q2kdnKJYLo1ctyBUHevxyCwiETtz5-ML47c/s400/Imagen+1304.jpg" alt="" id="BLOGGER_PHOTO_ID_5668922504336455378" border="0" /></a><span style=" color: rgb(51, 102, 255); font-weight: bold; font-style: italic;font-size:130%;" >Per fer un pinxo mixt es necessita:</span><span style="font-size:130%;"><br /></span><div style="text-align: left;"><span style="font-family: arial;font-family:verdana;font-size:100%;" >Enciam</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Tomàquet</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >2 talls de llonganissa</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >pota de cranc</span><span style="font-family:arial;font-size:100%;"><br /><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Per la salsa:</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Mitja pastanaga</span><span style="font-family:arial;font-size:100%;"><br /><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Per la decoració:</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Tonyina</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >Pèsols</span><span style="font-size:100%;"><br /></span></div><span style="font-family:verdana;font-size:100%;"><br /><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" ><br />Agafa un pal de fusta i primer clava-hi unes fulles d'</span><span style="color: rgb(51, 255, 51); font-family: arial;font-family:verdana;font-size:100%;" >enciam</span><span style="font-family: arial;font-family:verdana;font-size:100%;" >.<br />Després posa-hi el</span><span style="color: rgb(255, 0, 0); font-family: arial;font-family:verdana;font-size:100%;" > tomàquet</span><span style="font-family: arial;font-family:verdana;font-size:100%;" > tallat en rodanxes.<br />A sobre posa-hi miga pota de </span><span style="color: rgb(255, 102, 0); font-family: arial;font-family:verdana;font-size:100%;" >cranc</span><span style="font-family: arial;font-family:verdana;font-size:100%;" >, a sobre 1 tall de </span><span style="color: rgb(204, 0, 0); font-family: arial;font-family:verdana;font-size:100%;" >llonganissa</span><span style="font-family: arial;font-family:verdana;font-size:100%;" > i un altre cop<br />l'altre mitja de pota de </span><span style="color: rgb(255, 153, 0); font-family: arial;font-family:verdana;font-size:100%;" >cranc </span><span style="font-family: arial;font-family:verdana;font-size:100%;" >i l'altre tall de</span><span style="color: rgb(153, 0, 0); font-family: arial;font-family:verdana;font-size:100%;" > llonganissa</span><span style="font-family: arial;font-family:verdana;font-size:100%;" >.<br /><br /></span><span style="font-size:100%;"><span style="font-weight: bold; color: rgb(51, 204, 0); font-family: arial;font-family:verdana;font-size:100%;" >per fer la salsa:</span><span style="font-family: arial;font-family:verdana;font-size:100%;" ><br /></span><span style="font-size:100%;"><span style="font-family: arial;font-family:verdana;font-size:100%;" >Posa en el </span><span style="font-family: arial;font-family:verdana;font-size:100%;" class="blsp-spelling-error" id="SPELLING_ERROR_0" >túrmix</span><span style="font-family: arial;font-family:verdana;font-size:100%;" > mitja pastanaga tallada a rodanxes amb una mica d'oli, quan vegis que fa com una salsa ja ho pots treure i posar-ho sobre el pinxo.</span><span style="font-family:arial;font-size:100%;"><br /><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >i per </span><span style="font-family: arial;font-family:verdana;font-size:100%;" class="blsp-spelling-error" id="SPELLING_ERROR_1" >acabar</span><span style="font-family: arial;font-family:verdana;font-size:100%;" >...</span><span style="font-family:arial;font-size:100%;"><br /></span><span style="font-family: arial;font-family:verdana;font-size:100%;" >posa 4 talls de tonyina fent que envoltin el pinxo i posa uns quants pèsols per sobre.</span><span style="font-family:arial;font-size:100%;"><br /><br /></span><span style="color: rgb(204, 51, 204); font-weight: bold; font-style: italic; font-family: arial;font-family:verdana;font-size:130%;" >i ja està!! es ben senzill i no es <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">necessiten</span> fogons!!<br /><br /><br /></span></span></span>sargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.com0tag:blogger.com,1999:blog-5702636770764519445.post-57177917500268045482010-02-20T09:59:00.000-08:002010-02-20T10:16:50.103-08:00Somriure de nutella<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmGS55LjeqDuDDbqVQI71_szBa0HjnYbqeUXAgcyCViddpY9DlCyXOyZQmgXdtnq9MEU4l0MW4lO9Wo-RW0NlAGJc7vD13qWRRvYfucugp0xzEYggIvcaV5MOoRb3Td3HG4Ig3X3KRl0/s1600-h/Incentius+UBIC+2010+001.jpg"><img id="BLOGGER_PHOTO_ID_5440388294342348706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmGS55LjeqDuDDbqVQI71_szBa0HjnYbqeUXAgcyCViddpY9DlCyXOyZQmgXdtnq9MEU4l0MW4lO9Wo-RW0NlAGJc7vD13qWRRvYfucugp0xzEYggIvcaV5MOoRb3Td3HG4Ig3X3KRl0/s400/Incentius+UBIC+2010+001.jpg" border="0" /></a> <span style="font-family:arial;">per fer el somriure de nutella es nessecita:</span><br /><div align="center"><span style="font-family:Arial;"> </span></div><div align="center"><span style="font-family:Arial;">nutella</span></div><div align="center"><span style="font-family:Arial;">2 lacasitos</span></div><div align="center"><span style="font-family:Arial;">mantega</span></div><div align="center"><span style="font-family:Arial;">mitja galeta Príncipe</span></div><p><span style="font-family:Arial;"></span> </p><p><span style="font-family:Arial;"> Per fer-lo primer agafas un llesca de pa i untes la nutella.</span></p><p><span style="font-family:Arial;"> Desprès col·loques els lacasitos en forma d'ull i amb la mantega les celles.</span></p><p><span style="font-family:Arial;"> Desprès fiques la mitja galeta Príncipe i si vols i fiques mantega a sobre.</span></p><p><span style="font-family:Arial;"> <span style="color:#ff0000;"> </span></span></p><p><span style="font-family:Arial;color:#ff0000;"> <span style="font-size:180%;">i ja està així es fa el somriure de nutella!</span></span></p><p><span style="font-family:Arial;"></span> </p><div align="center"><br /></div>sargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.com3tag:blogger.com,1999:blog-5702636770764519445.post-46164728630759738692010-01-17T00:49:00.000-08:002010-01-17T01:24:51.510-08:00Estruç d'arròs<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaRfYqZzXzMS9tbUbqSiVcg5aHJDuRJCWznZCDMJ_VX5FoKV5o_8J8D9j7D3OzUJzHvVe5_qcxrJEgss39QWZMEU_qbVdQYef59xnLIVUdq9nnF5yZ2orqDA-erhWmkpcsB6aVweSExk/s1600-h/Xesca+004.jpg"><img id="BLOGGER_PHOTO_ID_5427630328263149346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaRfYqZzXzMS9tbUbqSiVcg5aHJDuRJCWznZCDMJ_VX5FoKV5o_8J8D9j7D3OzUJzHvVe5_qcxrJEgss39QWZMEU_qbVdQYef59xnLIVUdq9nnF5yZ2orqDA-erhWmkpcsB6aVweSExk/s400/Xesca+004.jpg" border="0" /></a></div><p align="center"> Per fer l'estruç d'arròs es necessita:</p><p align="center">Arròs (tot el que es necessitis)</p><p align="center">Un pot petit de Maionesa</p><p align="center">Una llauna de tonyina de 80g</p><p align="center">pota de cranc (3 per plat)</p><p align="left">per fer aquest plat es comença coent l'arròs uns 20 minuts, desprès, en un bol hi tires l'arròs la maionesa i la tonyina i ho barreges tot.</p><p align="left">Quan l'arròs ja esta barrejat amb la maionesa i la tonyina agafes paper film, hi tires cullerades de arròs i després ho emboliques ho deixes uns segons i ho desemboliques i et quedara una rodona.</p><p align="left">Per fer la resta del cos es fa amb la pota de cranc.Fas talls la pota de cranc formant les cames i el coll.</p><p align="left">I AIXÍ ES COM ES FA UN ESTRUÇ D'ARRÒS</p>sargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.com2tag:blogger.com,1999:blog-5702636770764519445.post-8002460654385133492009-07-05T12:20:00.001-07:002009-07-05T12:23:51.136-07:00Especial de xocolata<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFTDtNdLvxTQBGmBEH-B03FmoDM0Ir-ZuiVNDr7Tt7_A6oJ5H-Wq4umMKtLGZWwyfpGduJVZksPLh-M-uY1UrpoT92qPJhQ9v9fgaE9HnCiSxg4xhnvnOL9Z9iIC459J6t4gkIN8KZM0/s1600-h/especial+de+xocolata+002.jpg"><img id="BLOGGER_PHOTO_ID_5355058387781745154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFTDtNdLvxTQBGmBEH-B03FmoDM0Ir-ZuiVNDr7Tt7_A6oJ5H-Wq4umMKtLGZWwyfpGduJVZksPLh-M-uY1UrpoT92qPJhQ9v9fgaE9HnCiSxg4xhnvnOL9Z9iIC459J6t4gkIN8KZM0/s400/especial+de+xocolata+002.jpg" border="0" /></a><br /><br /><div>L'especial de xocolata es molt ràpid de fer;<br />A mi m'ha ajudat una mica la mare, perquè jo sola no podria.<br />Si vols fer aquest plat aquests són els ingredients:<br />1 ou<br />75 grs de sucre<br />75 grs d'oli<br />75 grs de farina<br />llevat<br />es barreja tot en una massa i es fica al forn 30'<br />Quan l'hagis tret del forn el deixes refredar i quan s'hagi refredat el talles.<br />Desprès li poses xocolata a sobre i al costat alguna fruita com per exemple kiwi. </div><br /><div><img id="BLOGGER_PHOTO_ID_5355058588033305922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFO3wXnkXAIFYPKPzhe2v5dfg0IvQAo7-GoTROLDFYMucy5tUr_Bfu7mSsH-h004SNvtsebk_4Ol5MXocmfec_4sxLo7fcKLGhiIJV2YqdOvQlFI3UPzevmS1VEZzSOdRwmLMFZBcgnM/s400/especial+de+xocolata+003.jpg" border="0" /></div></div>sargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.com3tag:blogger.com,1999:blog-5702636770764519445.post-64514143476667366352009-06-01T12:04:00.000-07:002009-06-01T12:44:48.141-07:00Ravoles de truita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnIopWkzS0dce6gVJBBKlhG0IOLRPmHQSugzRzk-BMDZ73xBu9KTKTaTp0Vclg43I0StUVazUHhYG-m431yzjpWQYgNmw10LSq4PGGCk6FPr9Mrg4hz8_sBOkR5Ozi9HNH_vZi8Drs58/s1600-h/Marina+003.jpg"><img id="BLOGGER_PHOTO_ID_5342446915415544450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjnIopWkzS0dce6gVJBBKlhG0IOLRPmHQSugzRzk-BMDZ73xBu9KTKTaTp0Vclg43I0StUVazUHhYG-m431yzjpWQYgNmw10LSq4PGGCk6FPr9Mrg4hz8_sBOkR5Ozi9HNH_vZi8Drs58/s400/Marina+003.jpg" border="0" /></a><br /><div></div><div>Les Ravoles de truita es un plat d'aperitiu.</div><div>Tambè es senzill per una banda peró es tenen que fer servir els fogons!</div><br /><div>INGREDIENTS:</div><div>2 ous</div><div>molles de pa (la quantitat que vulguis)</div><div>formatge mozzarela</div><div>sal</div><br /><div>Per fer-ho primer agafes la batedora i li tires els 2 ous i ho bats.</div><div>Despres tira-hi les molles de pa(però les crostes no!) i ho ternes a batre.</div><br /><div>I tires la mozzarela però s'ha d'estar bastanta estona perque costa molt a batre.</div><br /><div>I ja tens tota la massa diriem... ara ja es pot coure:</div><br /><div>Es cou de la seguent marera:</div><br /><div>Vas agafant cullerades de tota la massa i ho tires a la paella amb l'oli escalfat. Les cullerades les deixes que fermin un cercle i no ho treus de la paella fins que no estigui bastant rosset.</div><br /><div>Quan ho hagis tret de la paella li pots tirar una mica mes de mozzarela.</div><br /><div>I JA ESTÀ. JA TENS EL TEU PLAT DE RAVOLES DE TRUITA!!</div><br /><br /><div></div>sargantanetahttp://www.blogger.com/profile/09532651521417127356noreply@blogger.com5